Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers from Sushi Bar
Appetizer From Kitchen
Sushi Bar
Served with miso soup or house salad
Sushi & Sashimi A La Carte
Roll / Hand Roll A La Carte
Special Rolls
Mizu Special Cooked Rolls
Poke Bowl
Served with edamame, seaweed salad, cucumber, avocado & corn
Kitchen Entrees
Served with rice, miso soup or house salad & mixed vegetables
Fried Rice
Hibachi Entrees
Served with rice, miso soup or green salad
Noodles
Ramen
Tempura
Served with rice, miso soup or house salad
Party Platter
Dessert
Beverages
Mizu Ken Sushi
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